What’s it REALLY like to become a Primalista and start your own baking business from home?
In this session, I hand the mic over to real Primalistas at completely different stages of their businesses, from women who have only recently opened their doors to Primalistas who have been baking and selling in their communities for years.
We talk about what made them start, what nearly stopped them, what the training and set-up were really like, how they found their first customers, markets, selling locally, confidence, self-doubt and what running a Primalista business actually looks like in real life.
You’ll also meet Lisa in Ireland, who first discovered Primal Alternative in 2018, kept coming back to the idea for years and finally decided in 2026 that it was time to stop “putting it on the long finger” and bring Primal Alternative to Ireland.
If you’ve been thinking about starting your own home-based baking business but keep wondering Could I actually do this? Where would I find customers? How would I get started? this session is for you.
A Primalista Licence gives you the recipes, training, systems, food safety program, branding, marketing resources and support to set up, launch and sell the Primal Alternative range from your own home kitchen, without having to figure it all out from scratch.
Ready to find out if becoming a Primalista could work for you?
Come with your questions. We’ll talk through your situation, where you live and what you’d like your business to look like, and help you work out whether becoming a Primalista is the right next step for you.
Primal Alternative Grain Free Bakery
Bake from home. Build something of your own. Serve your local community.
