Catch the Virtual Open Week Replays 

How to Create a Successful Bake-From-Home Business | Primal Alternative Info Session Session

Thinking about starting your own bake-from-home business? You’re in the right place.

In this session, I (Helen Marshall, founder of Primal Alternative) walk you through:

• Why demand for real, healthy food is booming right now

• The 5 steps to set up a baking business from home (without the overwhelm)

• Common mistakes new business owners make — and how to avoid them

• How the Primalista Licence gives you recipes, training, marketing, and support so you’re never on your own

• What’s possible when you build a flexible, freedom-based business from your own kitchen

And because this was recorded live, you’ll also see a very special cameo from my cat… who jumped on the keyboard and did an unexpected mic drop! (Who knew that was even a feature? We rolled with it — and had plenty of laughs!)

Everyone who joined live walked away with a prize, and a big congrats to Nicole who won the door prize! 🎉

👉 Special Offer: Right now, new Primalistas can join with no membership fees until 2026 (saving up to AU$520, that's US$360) plus a free 20-minute Kickoff Call with me. This is a once-off offer, ending October 15, 2025.

📅 Book your free call here: www.primalalternative.com/call 

Primalista Panel 2025 — Real Women. Real Kitchens. Real Results.

Curious how a bake-from-home business actually works day-to-day? In this candid panel from Virtual Open Week 2025, three experienced Primalistas share the wins, wobbles, and what they’d do again.

You’ll meet Emily (SA), who’s kept her business thriving for six years by baking only in school terms; Manda (QLD), who swapped corporate grind for creativity and community (and a surprisingly lucrative “lifestyle bank” for staycations and investments); and Gail (VIC), a long-time grain-free advocate turning local connections into loyal customers.

What we cover

• The moment each of them said “yes” — and the hesitations they had before that.

• How to structure a Primalista business around family, school holidays, and other work.

• Practical wins: essential-service launches, stockist partnerships, packet-mix efficiency.

• Council approval in plain English: inspections, simple non-negotiables, annual renewals.

• Kitchen set-ups and storage (from walk-in pantries to “Bunnings tubs on wheels”).

• Serving gluten-free customers safely while keeping compliance clean (naturally grain-free).

• Gentle, effective customer acquisition: local groups, collaborations, samples, and word-of-mouth.

Who this is for

• You want meaningful, flexible work you can run from your own kitchen.

• You care about real food and want a proven model (without reinventing labels, safety docs, and recipes).

• You prefer support over solo — training, community, and a founder who picks up the phone.

Your next step
Join us now - sign up here. Or book a Primalista Discovery Call. We’ll check fit for your goals, time, and local demand, and map how much you’d need to bake to hit your income target. No fluff — just a practical, personal assessment.

Bake Along + Q&A

Let's bake!  Test one of our recipes to see if it really is 'faff free' and yummy!  While it bakes, ask us your questions over a cuppa.

Ingredients: 120g zucchini, 150g blanched almond meal, 120g tapioca flour, 4 eggs, ½ tsp salt, ½ tsp bicarb soda, 1 tsp apple cider vinegar.