Catch the Virtual Open Week Replays 

Info Session: How To Start A Bake-From-Home Business

You’re about to discover:

• The exact steps you can take to build a successful baking business from home
• What you absolutely MUST DO if you want to grow your side-hustle into a full-time business 
• How to choose the right equipment to ensure you bake super tasty, cafe-quality food at home
• The most common mistakes new business owners make and why over half fail in the first 3 years
• My 'Better Than Black Friday' Special Offer and why!

Primalista Panel

Meet real-life Primalistas who were once in your shoes and discover what motivated them to join, how they handle challenges, and their secrets to success. Get a glimpse into a day in the life of a Primalista, learn how they balance work and family, and hear their best tips for growing a thriving home-baking business.

Plus, find out how Primalista Neroli went from winning the door prize in 2022 to becoming a featured panelist—maybe next time, it could be YOU!

Bake Along + Q&A

Let's bake!  Test one of our recipes to see if it really is 'faff free' and yummy!  While it bakes, ask me your questions over a cuppa.

Ingredients: 120g zucchini/pumpkin, 150g blanched almond meal, 120g tapioca flour, 4 eggs, ½ tsp salt, ½ tsp bicarb soda, 1 tsp apple cider vinegar.