This recipe was created by Primalista Char in QLD which she shared on Instagram it was such a well received post that I decided to blog it for easier access in the future.

The recipe is made using our Low Carb Pancake & Waffle Mix and you can whip up a delicious slice for your family in no time at all and with very little effort. It is low carb, dairy free, can be egg free.

Char posted:

What better way to feed a bunch of hubby’s cycling mates on a fresh weekend morning other than pancakes! I created a pancake ‘slice’ using @primalalternative’s low carb pancake and waffle mix, topped with organic wild blueberries and raspberries and a touch of edible flowers to finish it off! They flew off the plate and the boys took leftovers home! I can’t think of a better compliment!

Ingredients

• One packet of Primal Alternative Low Carb Pancake & Waffle Mix
• 1 cup of milk
• 3 eggs or chia eggs
• 1/4 cup of your preferred sweetener, Char used coconut sugar but you could use xylitol, erythritol or normal sugar
• Cup of mixed berries
• Edible flowers (optional but pretty!)

Method

• Pre heat oven to 180 degrees
• Line a slice tray (or loaf tin)
• Make the pancake mix according to the instructions adding the sweetener to the mix.
• Pour the mix into the prepared tray and sprinkle with the berries.
• Bake for about 25 mins until a skewer comes out clean.
• Allow to cool then slice and decorate with edible flowers if desired.