If you are into gut health, insist on delicious food or have dreams of expanding or starting a food business, doing what you love – you are in the right place!

Sharon Flynn is the CEO & Founder of The Fermentary an artisanal food business bringing us fermented vegetables and water kefir. Sharon is author of the book Ferment For Good – a really down to earth and practical guide of how to ferment yourself from home.

Sharon hosts Demos, Workshops and Events all of which you can find on her website: www.thefermentary.com.au