Ahh this is a tough one! I would love to offer up organic Primal Alternatives and believe me I have really tried. The obstacles I encountered was cost – I believe that a RRP of $18 a loaf of bread is already high enough. To produce organic would be even more expensive and I doubt whether that would be viable. Supply of organic ingredients is hit and miss and I didn’t want customers heading to the shops for their Primal Alternative goodies to be told there were none available. From a personal health point of view, I am happy with an 80/20 approach. I believe that when it comes to buying organic then buying organic dairy and meat is a priority. It’s just my belief but although almonds are sprayed, they are in a tough shell, which is removed, then the skin is removed too, so I believe there will be more chemical residue in animal meat and dairy than in nuts and seeds. That said – we use organic ingredients where it is viable such as the coconut oil, rapadura sugar and butter.